Relation between Thermal Stabilizing Effect of Sucrose on LDH and Sucrose-LDH and Hydrogen Bond.
Author:
Affiliation:
1. Department of Chemical Engineering, Kyoto University
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/jcej/31/4/31_4_565/_pdf
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1. Lysozyme film hydration events: An IR and gravimetric study
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3. An infrared spectroscopic study of the interactions of carbohydrates with dried proteins
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5. Separation of Freezing- and Drying-Induced Denaturation of Lyophilized Proteins Using Stress-Specific Stabilization
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