Molecular dynamics study of the role of water molecules in glass transition of amorphous sugars
Author:
Affiliation:
1. Department of Chemical Engineering, Kyoto University, Kyoto, Japan
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1328436
Reference18 articles.
1. Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cations
2. The effects of additives on the stability of freeze-dried β-galactosidase stored at elevated temperature
3. Thermal Stabilization of Freeze-Dried Enzymes by Sugars.
4. Relation between Thermal Stabilizing Effect of Sucrose on LDH and Sucrose-LDH and Hydrogen Bond.
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