Separation of Freezing- and Drying-Induced Denaturation of Lyophilized Proteins Using Stress-Specific Stabilization-Reference-Cited by-同舟云学术

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Separation of Freezing- and Drying-Induced Denaturation of Lyophilized Proteins Using Stress-Specific Stabilization

Published:1993-06 Issue:2 Volume:303 Page:456-464
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Carpenter J.F.,Prestrelski S.J.,Arakawa T.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Cited by 257 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trimethylamine N‐oxide (TMAO) doubly locks the hydrophobic core and surfaces of protein against desiccation stress;Protein Science;2024-07-11

2. Colyophilized Sugar–Polymer Dispersions for Enhanced Processing and Storage Stability;Molecular Pharmaceutics;2024-05-17

3. An effective strategy for improving the freeze-drying survival rate of Lactobacillus curvatus and its potential protective mechanism;Food Bioscience;2024-04

4. Development of Lyophilized Eukaryotic Cell-Free Protein Expression System Based on Leishmania tarentolae;ACS Synthetic Biology;2024-01-24

5. Optimization of the synthesis process of β‐galactosidase/carboxymethylchitosan‐silica biocatalyst powders, stabilized with lyoprotectants for potential dietary applications;Journal of Food Process Engineering;2023-07-19

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