A Life Cycle Assessment of Bread Production: A Cuban Case Study-Reference-Cited by-同舟云学术

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A Life Cycle Assessment of Bread Production: A Cuban Case Study

Published:2020-06 Issue:2 Volume:8 Page:125-137
ISSN:2325-6192
Container-title:Journal of Environmental Accounting and Management
language:
Short-container-title:JEAM

Author:

DieguezSantana Karel,Cacas-Ledon Yannay,Salabarria JulioA. Loureiro,Perez-Martinez Amaury,Arteaga-Perez Luis E.

Publisher

L and H Scientific Publishing, LLC

Subject

Management, Monitoring, Policy and Law,Strategy and Management,Urban Studies,Ecological Modeling,Ecology,Accounting

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Potential for Reducing Food Waste through Shelf-Life Extension: Actionable Insights from Data Digitization;Sustainability;2024-04-03

2. Beyond the IPCC for Food: An Overarching Framework for Food Systems Sustainability Assessment;Sustainability;2023-09-23

3. Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict;Environmental Impact Assessment Review;2023-07

4. Prospective of the circular economy in a banana agri-food chain;Tec Empresarial;2023-01-02

5. Analysis of the Characteristics of Usage and Carbon Reduction Effect of Shared Bikes in Low Temperature and Snowy Area –A Case Study of Shenyang;Journal of Environmental Accounting and Management;2022-12

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