Beyond the IPCC for Food: An Overarching Framework for Food Systems Sustainability Assessment

Author:

Caro Dario1ORCID,Sporchia Fabio23ORCID,Antonelli Marta45,Galli Alessandro5ORCID

Affiliation:

1. Department of Environmental Science, Aarhus University, Frederiksborgvej 399, DK-4000 Roskilde, Denmark

2. Ecodynamics Group, Department of Physical Sciences, Earth and Environment, University of Siena, Piazzetta Enzo Tiezzi 1, 53100 Siena, Italy

3. Department of Science, Technology and Society, University School for Advanced Studies IUSS Pavia, Piazza della Vittoria 15, 27100 Pavia, Italy

4. Impacts on Agriculture, Forests and Ecosystem Services (IAFES), Fondazione Centro Euro-Mediterraneo sui Cambiamenti Climatici (CMCC), via Igino Garbini 51, 01100 Viterbo, Italy

5. Global Footprint Network, Route de Jeunes, 9, 1227 Geneva, Switzerland

Abstract

Food systems are responsible for a large share of anthropogenic impacts. In recent debates, the need to strengthen the link between science and policy has emerged with the proposal to establish a new global science–policy interface for a sustainable food system. While the clash between those who consider necessary and those who do not consider necessary the creation of this panel increases, this paper takes inspiration from this debate to highlight how strengthening the interactions between science and policy should be supported by increasing the informativeness of current sustainability assessments, regardless of the need for such a panel. In particular, we delve into this emerging topic by focusing on some critical aspects of the current sustainability assessments of food systems, which include the need for more comprehensive assessments, based on the joint use of multiple indicators. While sustainability assessments of food systems have been historically focusing on just one–two externalities at a time, the introduction of new multi-faceted indicators make it now possible to look at multiple externalities concurrently and at the trade-offs among them. Dietary contextualization becomes essential too, to avoid the provision of misleading information. An operative framework to improve sustainability assessments of food systems is presented here and discussed with the aim of promoting more informative approaches, which are crucial for transforming scientific knowledge into mitigation policies.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference51 articles.

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2. Caprile, A. (2021). United Nations Food Systems Summit 2021—Process, Challenges and the Way Forward, European Union. European Parliamentary Research Service (PE 696.208).

3. Clapp, J., Anderson, M., Rahmanian, S., and Suárez, S.M. (2021). An ‘IPCC for Food’. How the UN Food Systems Summit Is Being Used to Advance a Problematic New Science-Policy Agenda, International Panel of Experts on Sustainable Food Systems. Briefing Note 1 on the Governance of Food Systems.

4. Do We Need a New Science-Policy Interface for Food Systems?;Turnhout;Science,2021

5. (2021). Nature Does the Fight against Hunger Need Its Own IPCC?. Nature, 595, 332.

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