Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict

Author:

Amicarelli Vera,Lombardi Mariarosaria,Varese Erica,Bux Christian

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Ecology,Geography, Planning and Development

Reference90 articles.

1. Life cycle sustainability assessment: lessons learned from case studies;Alejandrino;Environ. Impact Assess. Rev.,2021

2. How to manage and minimize food waste in the hotel industry: an exploratory research;Amicarelli;Intern. J. Cult. Tour. Hospital. Res.,2021

3. Global warming potential of food waste through the life cycle assessment: an analytical review;Amicarelli;Environ. Impact Assess. Rev.,2021

4. Bread baking – a review;Arpita Mondal and Datta;J. Food Eng.,2008

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