Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology-Reference-Cited by-同舟云学术

Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology

Published:2023-06-30 Issue:2 Volume:2023 Page:39-47
ISSN:2714-0865
Container-title:Food and Life
language:en
Short-container-title:Food Life

Author:

Kim Bo-Gyeong^ORCID,Choi Yun-Sang^ORCID,Kim Bum-Keun^ORCID,Park Min Kyung^ORCID

Funder

Korea Food Research Institute

Publisher

Korean Society for Food Science of Animal Resources

Subject

Earth-Surface Processes

Link

http://www.foodnlife.org/download/download_pdf?doi=10.5851/fl.2023.e4

Reference31 articles.

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3. Chemat F, Rombaut N, Sicaire AG, Meullemiestre A, Fabiano-Tixier AS, Abert-Vian M. 2017. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason Sonochem 34:540-560. 10.1016/j.ultsonch.2016.06.035 27773280

4. Choi ES, Park YM, Yoon HH. 2019. Quality characteristics of Jeung-pyun added with Citrus junos powder. Culin Sci Hosp Res 25:112-118.

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