Nanodelivery systems for d-limonene; techniques and applications-Reference-Cited by-同舟云学术

Nanodelivery systems for d-limonene; techniques and applications

Published:2022-08 Issue: Volume:384 Page:132479
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Akhavan-Mahdavi Sahar,Sadeghi Rohollah,Faridi Esfanjani Afshin,Hedayati Sara,Shaddel Rezvan,Dima Cristian,Malekjani Narjes,Boostani Sareh,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference121 articles.

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3. Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles;Alehosseini;Food Chemistry,2021

4. Comparison of Volatile Concentrations in Hand-Squeezed Juices of Four Different Lemon Varieties;Allegrone;Journal of Agricultural and Food Chemistry,2006

5. D-Limonene: A promising molecule with bradycardic and antiarrhythmic potential;Alves;Arquivos brasileiros de cardiologia,2019

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