A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals-Reference-Cited by-同舟云学术

A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals

Published:2022-01 Issue:1 Volume:42 Page:1-17
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Song Yinghua^ORCID,Cai Changyun^ORCID,Song Yingzi^ORCID,Sun Xue^ORCID,Liu Baoxiu^ORCID,Xue Peng^ORCID,Zhu Mingxia^ORCID,Chai Wenqiong^ORCID,Wang Yonghui^ORCID,Wang Changfa^ORCID,Li Mengmeng^ORCID

Funder

Well-Bred Program of Shandong Province

Shandong Collaborative Innovation Center for Donkey Industry Technology

Innovation and Entrepreneurship Training Program for College Students

Liaocheng University

Taishan Leading Industry Talents-Agricultural Science of Shandong Province

Shandong Province Modern Agricultural Technology System Donkey Industrial Innovation Team

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2021.e59

Reference84 articles.

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4. Ethanol-modified supercritical carbon dioxide extraction of the bioactive lipid components of Camelina sativa seed;Belayneh;J Am Oil Chem Soc,2017

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