Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review
Author:
Funder
National Institute of Food and Agriculture
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2022.e33
Reference112 articles.
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4. Warner–Bratzler shear evaluations of 40 bovine muscles;Belew;Meat Sci,2003
5. Tenderization of beef by lactic acid injected at different times post mortem;Berge;Meat Sci,2001
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