Detection of Meat Origin (Species) Using Polymerase Chain Reaction-Reference-Cited by-同舟云学术

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Detection of Meat Origin (Species) Using Polymerase Chain Reaction

Published:2013-12-31 Issue:6 Volume:33 Page:696-700
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Park Yong Hyun,Uzzaman Md. Rasel,Park Jeong-Woon,Kim Sang-Wook,Lee Jun Heon,Kim Kwan-Suk

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201302334341907.pdf

Reference8 articles.

1. Species Identification of Ten Common Farm Animals Based on Mitochondrial 12S rRNA Gene Polymorphisms

2. Polymerase chain reaction assay for detection of sheep and goat meats

3. Sequence analysis of mitochondrial 12S rRNA gene can identify meat species

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of meat adulteration in minced meat samples labeled as beef and mutton in Tehran stores using duplex PCR;Food Science & Nutrition;2024-07-28

2. Optimizing PCR using mtDNA Universal Primers for Detecting Indigenous Domestic Animal Species from Pakistan;2023-12-04

3. Improving fraud detection in processed meats: A histology–PCR approach;Journal of Food Composition and Analysis;2023-10

4. Incorporating animal forensics in routine meat inspection in the Philippines;Forensic Science International: Animals and Environments;2021-11

5. Duplex PCR Assay for Identification of Tissue of Cattle and Buffalo Origin Targeting Mitochondrial Cytochrome b Gene;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2019-04-26

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