Improving fraud detection in processed meats: A histology–PCR approach

Author:

Doroudian MohammadORCID,Anbara HojatORCID,Soezi Mahdieh,Hashemabadi Maryam,Mousavi-Bafrouei Zahra Sadat,Allahgholi AtefehORCID,Rasouli MiladORCID,Amiri NarjesORCID,Zanganeh SabaORCID,Ajouri Mohammad-Reza,Omidi Bijan

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Species identification and animal authentication in meat products: a review;Alikord;J. Food Meas. Charact.,2018

3. Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats;Amaral;Food Res. Int.,2014

4. The role of histological test in reducing the use of unauthorized tissues in meat products between years of 2014 and 2017;Asadi;Vet. Res. Biol. Prod.,2020

5. Identification of animal species and foreign tissues in ready-to-sell fresh processed meat products;Cetin;Acta Aliment.,2016

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