1. Mislabeling in cooked sausage is a seriously increasingly problem in food safety;Al-Qassab;Iran. J. Vet. Med.,2019
2. Species identification and animal authentication in meat products: a review;Alikord;J. Food Meas. Charact.,2018
3. Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats;Amaral;Food Res. Int.,2014
4. The role of histological test in reducing the use of unauthorized tissues in meat products between years of 2014 and 2017;Asadi;Vet. Res. Biol. Prod.,2020
5. Identification of animal species and foreign tissues in ready-to-sell fresh processed meat products;Cetin;Acta Aliment.,2016