1. Sreenivasan Tantuan, S., Viljoen, C.D.: Determining the presence of undeclared animal species using real-time PCR in canned and ready-to-eat meat products in South Africa. J. Food Sci. Technol. 58(7), 2699–2704 (2021)
2. Farshidi, M., Mohammadi, R., Sehatkhah, M.R., Ebrahimi, B.: Identification of mislabeling some meat products sold on the Iran market using PCR-RFLP. Curr. Nutr. Food Sci. 16(2), 170–175 (2020)
3. Khaled, A., Azza, A.E., Abdelgayed, M., Younes, N.: Species – specific PCR test for the quick recognition of equine tissue in raw and processed beef meat mixtures. J. Food Sci. Technol. 39, 1–7 (2018)
4. Azza Sayed, M., et al.: Bacteriological assessment and multiplex-PCR test for the detection of meat adulteration of different animal species. J. Food Sci. Technol. 4(1), 1–7 (2021)
5. Fekri, M., Hosseini, H., Eskandari, S., Jahed, G., Adib-Moradi, M.: Histological study of sausages in point of unpermitted edible tissues assessment and its relationship to collage and hydroxyprolin of product. J. Food Sci. Technol. 10(41), 107–116 (2013)