The Analysis for Calcium and Fructooligosaccharides Contents in Nutrients Fortified Dairy Products-Reference-Cited by-同舟云学术

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The Analysis for Calcium and Fructooligosaccharides Contents in Nutrients Fortified Dairy Products

Published:2013-12-31 Issue:6 Volume:33 Page:781-786
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Park Ji-Sung,Park Jae-Woo,Cho Byung-Hoon,Song Sung-Ok,Wee Sung-Hwan,Oh Soon-Min,Kim Jin-Man

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201302334341945.pdf

Reference11 articles.

1. Safety evaluation of oligofructose: 13 Week rat study and in vitro mutagenicity

2. Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

3. Effects of Milk with Boiled-Dried Large Anchovy, Calcium-Fortifying Materials and Fortified-Calcium Milk on Calcium Absorption Rate and Bone Metabolism in Rats

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Properties of Yogurt Added with Hot Water Concentrates from Allium hookeri Root;Journal of the Korean Society of Food Science and Nutrition;2014-09-30

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