Effects of Milk with Boiled-Dried Large Anchovy, Calcium-Fortifying Materials and Fortified-Calcium Milk on Calcium Absorption Rate and Bone Metabolism in Rats-Reference-Cited by-同舟云学术

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Effects of Milk with Boiled-Dried Large Anchovy, Calcium-Fortifying Materials and Fortified-Calcium Milk on Calcium Absorption Rate and Bone Metabolism in Rats

Published:2008-04-30 Issue:4 Volume:37 Page:459-464
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Jo Jin-Ho,Kim Byung-Gi,Han Chan-Kyu,Jung Eun-Bong,Cho Seung-Mock

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200814264574648.pdf

Reference27 articles.

1. Relative effects of calorie restriction and weight loss in noninsulin- dependent diabetes mellitus

2. Protein is more potent than carbohydrate for reducing appetite in rats

3. Regulation of protein synthesis by branched-chain amino acids

4. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Analysis for Calcium and Fructooligosaccharides Contents in Nutrients Fortified Dairy Products;Korean Journal for Food Science of Animal Resources;2013-12-31

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