Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e78
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4. The effect of serum types on chondrogenic differentiation of adipose-derived stem cells;Cho;Biomater Res,2018
5. Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain;Domingues;Biotechnol Bioeng,1999
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