Effects of Dairy Protein and Fat on the Metabolic Syndrome and Type 2 Diabetes-Reference-Cited by-同舟云学术

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Effects of Dairy Protein and Fat on the Metabolic Syndrome and Type 2 Diabetes

Published:2014 Issue:2 Volume:11 Page:153-166
ISSN:1613-6071
Container-title:The Review of Diabetic Studies
language:en
Short-container-title:Rev Diabet Stud

Author:

Bjørnshave Ann,Hermansen Kjeld

Publisher

JCFCorp SG PTE LTD

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Healthy Effects of Milk and Dairy Product Consumption in the Mediterranean Area and Japan;Endocrine, Metabolic & Immune Disorders - Drug Targets;2024-12

2. Comprehensive analysis of phospholipids in pumpkin (Cucurbita maxima) seeds: Comparison with cashew nuts and almonds;Journal of Food Composition and Analysis;2024-11

3. Comprehensive Analysis of Phospholipids in Pumpkin Seeds: Comparison with Cashew Nuts, Almonds and Bovine Milk;2024

4. Protein supplementation: the double-edged sword;Baylor University Medical Center Proceedings;2023-11-28

5. Benefits of Whey Proteins on Type 2 Diabetes Mellitus Parameters and Prevention of Cardiovascular Diseases;Nutrients;2023-03-06

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