Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations-Reference-Cited by-同舟云学术

Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

Published:2020-11 Issue:6 Volume:40 Page:938-945
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Ha Jimyeong^ORCID,Lee Jeeyeon^ORCID,Oh Hyemin^ORCID,Kim Hyun Jung^ORCID,Choi Yukyung^ORCID,Lee Yewon^ORCID,Kim Yujin^ORCID,Lee Heeyoung^ORCID,Kim Sejeong^ORCID,Yoon Yohan^ORCID

Funder

Ministry of Science, ICT & Future Planning

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e64

Reference15 articles.

1. A dynamic approach to predicting bacterial growth in food;Baranyi;Int J Food Microbiol,1994

2. Escherichia coli’s contaminated food from faculty canteen in university X, Jakarta;Djaja;J Pure Appl Microbiol,2018

3. Mathematical models to describe the kinetic behavior of Staphylococcus aureus in jerky;Ha;Food Sci Anim Resour,2019

4. Environmental Escherichia coli: ecology and public health implications: A review;Jang;J Appl Microbiol,2017

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