Risk assessment of vibriosis by Vibrio cholerae and Vibrio vulnificus in whip-arm octopus consumption in South Korea

Author:

Oh HyeminORCID,Yoon YohanORCID,Ha JimyeongORCID,Lee JeeyeonORCID,Shin II-ShikORCID,Kim Young-MogORCID,Park Kwon-SamORCID,Kim SejeongORCID

Funder

Ministry of Food and Drug Safety

Publisher

The Korean Society of Fisheries and Aquatic Science

Subject

Molecular Biology,Aquatic Science,Biochemistry,Oceanography

Reference32 articles.

1. Vibrio spp. infections;Baker-Austin;Nat Rev Dis Primers,2018

2. A dynamic approach to predicting bacterial growth in food;Baranyi;Int J Food Microbiol,1994

3. Vibrio vulnificus infection: diagnosis and treatment;Bross;Am Fam Physician,2007

4. Response of man to infection with Vibrio cholerae. I. Clinical, serologic, and bacteriologic responses to a known inoculum;Cash;J Infect Dis,1974

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