Risk assessment of vibriosis by Vibrio cholerae and Vibrio vulnificus in whip-arm octopus consumption in South Korea
Author:
Funder
Ministry of Food and Drug Safety
Publisher
The Korean Society of Fisheries and Aquatic Science
Subject
Molecular Biology,Aquatic Science,Biochemistry,Oceanography
Link
http://www.e-fas.org/download/download_pdf?doi=10.47853/FAS.2021.e21
Reference32 articles.
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2. A dynamic approach to predicting bacterial growth in food;Baranyi;Int J Food Microbiol,1994
3. Vibrio vulnificus infection: diagnosis and treatment;Bross;Am Fam Physician,2007
4. Response of man to infection with Vibrio cholerae. I. Clinical, serologic, and bacteriologic responses to a known inoculum;Cash;J Infect Dis,1974
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