Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea
Author:
Funder
Ministry of Food and Drug Safety
Publisher
The Korean Society of Fisheries and Aquatic Science
Subject
Molecular Biology,Aquatic Science,Biochemistry,Oceanography
Link
http://www.e-fas.org/download/download_pdf?doi=10.47853/FAS.2022.e26
Reference31 articles.
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3. Surrogates for the study of norovirus stability and inactivation in the environment: a comparison of murine norovirus and feline calicivirus;Cannon;J Food Prot,2006
4. Macroscopic, histological, and microbiological characterization of contact lesions at the tibiotarsal region of broilers;Cavani;Food Sci Anim Resour,2022
5. Epidemiologic and molecular trends of “Norwalk-like viruses” associated with outbreaks of gastroenteritis in the United States;Fankhauser;J Infect Dis,2002
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2. Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens;Frontiers in Sustainable Food Systems;2023-03-30
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