Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis-Reference-Cited by-同舟云学术

Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis

Published:2023-03 Issue:2 Volume:43 Page:282-304
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Yunitasari Fitri^ORCID,Jayanegara Anuraga^ORCID,Ulupi Niken^ORCID

Funder

Ministry of Finance of the Republic of Indonesia

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2022.e76

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3. Effect of adding different levels of lycopene powder to the ration on some productive and egg quality parameters of the laying hens ISA-Brown;Al-Nedawi;J Biol Agric Healthc,2014

4. Fatty acid composition of egg yolk from chickens fed a diet including marigold (Tagetes erecta L.);Altuntaş;J Lipids,2014

5. Effects of dietary lycopene or tomato paste on laying performance and serum lipids in laying hens and on malondialdehyde content in egg yolk upon storage;An;J Poult Sci,2019

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