Carnosine and Anserine in Chicken: Distribution, Age-dependency and their Anti-glycation Activity
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201209640672498.pdf
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1. Advanced glycation endproducts—role in pathology of diabetic complications
2. Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants
3. Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat
4. Interactions among carnosine, anserine, ophidine and copper in biochemical adaptation
5. Endogenous skeletal muscle antioxidants
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