Identifying critical parameters for extraction of carnosine and anserine from chicken meat with high voltage pulsed electric fields and water

Author:

Robin Arthur,Ghosh Supratim,Gabay Batel,Levkov Klimentiy,Golberg Alexander

Funder

Israel Ministry of Agriculture and Rural Development

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference56 articles.

1. Pulsed electric fields effects on meat tissue quality and functionality;Alahakoon,2017

2. Biosynthetic production of carnosine and beta-alanine;Anderson,2017

3. An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of Turkey breast meat;Arroyo;Poultry Science.,2015

4. Carnosine in health and disease;Artioli;European Journal of Sport Science,2019

5. Perspective: Jatropha cultivation in southern India: Assessing farmers’ experiences;Axelsson;Biofuels, Bioproducts and Biorefining,2012

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