Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens-Reference-Cited by-同舟云学术

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Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens

Published:2024-05 Issue:5 Volume:103 Page:103590
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kim Minjun^ORCID,Munyaneza Jean P.^ORCID,Cho Eunjin^ORCID,Jang Aera,Jo Cheorun,Nam Ki-Chang^ORCID,Choo Hyo Jun,Lee Jun Heon^ORCID

Funder

Rural Development Administration

Publisher

Elsevier BV

Reference37 articles.

1. Carnosine in health and disease;Artoli;Eur. J. Sport. Sci,2018

2. Differences in muscle histidine-containing dipeptides in broilers;Barbaresi;J. Sci. Food Agric,2019

3. Carnosine and anserine homeostasis in skeletal muscle and heart is controlled by β-alanine transamination;Blancquaert;J. Physiol.,2016

4. Histidine metabolism and function;Brosnan;J. Nutr.,2020

5. Influence of specific tasteactive components on meat flavor as affected by intrinsic and extrinsic factors: an overview;Dashdorj;Eur. Food Res. Technol,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association of histamine-N-methyl transferase gene polymorphisms with carnosine content in red-brown Korean native chickens;Animal Bioscience;2024-09-01

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