An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201720861274457.pdf
Reference29 articles.
1. Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality
2. An Overview of Meat Industry in Sri Lanka: A Comprehensive Review
3. Red meats: Time for a paradigm shift in dietary advice
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