Physical, Metabolic, and Microbial Rumen Development in Goat Kids: A Review on the Challenges and Strategies of Early Weaning

Author:

Abdelsattar Mahmoud M.12ORCID,Zhao Wei13,Saleem Atef M.2ORCID,Kholif Ahmed E.4ORCID,Vargas-Bello-Pérez Einar56ORCID,Zhang Naifeng1ORCID

Affiliation:

1. Key Laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing 100081, China

2. Department of Animal and Poultry Production, Faculty of Agriculture, South Valley University, Qena 83523, Egypt

3. College of Animal Science and Technology, Northwest A&F University, Xianyang 712100, China

4. Department of Dairy Science, National Research Centre, Giza 12622, Egypt

5. Department of Animal Sciences, School of Agriculture, Policy and Development, University of Reading, P.O. Box 237, Earley Gate, Reading RG6 6EU, UK

6. Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, Periférico R. Aldama Km 1, Chihuahua 31031, Mexico

Abstract

The digestive system of newborn ruminant functions is similar to monogastric animals, and therefore milk flows into the abomasum instead of rumen for digestion. The rumen undergoes tremendous changes over time in terms of structure, function, and microbiome. These changes contribute to the smooth transition from the dependence on liquid diets to solid diets. Goat kids are usually separated at early ages from their dams in commercial intensive systems. The separation from dams minimizes the transfer of microbiota from dams to newborns. In this review, understanding how weaning times and methodologies could affect the normal development and growth of newborn goats may facilitate the development of new feeding strategies to control stress in further studies.

Funder

National Key R&D Program Projects

Cooperative Guidance Project of “Prospering Inner Mongolia through Science and Technology”

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

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