An Overview of Meat Industry in Sri Lanka: A Comprehensive Review
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201613461342167.pdf
Reference10 articles.
1. Book Review: News Culture
2. Religious Contrasts in Consumer Decision Behaviour Patterns: Their Dimensions and Marketing Implications
3. Proximate Composition, and L-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
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