Effects of Pumpkin (Cucurbita moschata Duch.) Leaf Ethanolic Extracts on Lipid Oxidation and Microbial Activity in Refrigerated Raw Ground Pork

Author:

Choe Ju-Hui,Kim Hack-Youn,Choi Yun-Sang,Han Doo-Jeong,Choi Ji-Hun,Kim Yong-Jae,Kim Cheon-Jei

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Antimikrobiyal Film ve Kaplamaların Kırmızı Et ve Köftelerin Mikrobiyal Kalitesine Etkisi;European Journal of Science and Technology;2023-01-10

2. Development of combined semi-finished products from poultry and vegetables with prolonged shelf life;IOP Conference Series: Earth and Environmental Science;2021-02-01

3. Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen;Korean Journal for Food Science of Animal Resources;2014-08-31

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