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Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham

  • Published:2015-10-31 Issue:5 Volume:35 Page:660-668
  • ISSN:1225-8563
  • Container-title:Korean Journal for Food Science of Animal Resources
  • language:en
  • Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kim Ji-Han,Ju Min-Gu,Yeon Su-Jung,Hong Go-Eun,Park WooJoon,Lee Chi-Ho

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inclusion of non-toxic sulfur in the diet positively affects daily growth, serum lipid profile and meat quality in finishing pigs;Animal Feed Science and Technology;2022-09

2. Textural Characteristics of Spanish Foods;Textural Characteristics of World Foods;2020-01-03

3. Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging;Korean Journal for Food Science of Animal Resources;2016-12-31
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