Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2018.e31
Reference36 articles.
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4. Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography: Evolution during storage;Chávez-Servín;J Chromatogr A,2005
5. Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet;Chávez-Servín;Food Chem,2015
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