Author:
Van Cuong Tran,Chin Koo Bok
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Reference24 articles.
1. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.);Anwar;Acta Sci Pol Technol Aliment,2012
2. A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel;Celep;Food Chem Toxicol,2012
3. Effects of annatto (Bixa orellana L.) seeds powder on physicochemical properties, antioxidant, and antimicrobial activities of pork patties during refrigerated storage;Cuong;Korean J Food Sci An,2016
4. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica;Do;J Food Drug Anal,2014
5. Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts;Fernández-Agulló;Ind Crops Prod,2013
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献