Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica-Reference-Cited by-同舟云学术

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Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Published:2014-09 Issue:3 Volume:22 Page:296-302
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Do Quy Diem,Angkawijaya Artik Elisa,Tran-Nguyen Phuong Lan,Huynh Lien Huong,Soetaredjo Felycia Edi,Ismadji Suryadi,Ju Yi-Hsu

Funder

National Taiwan University of Science and Technology

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference31 articles.

1. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: extraction, measurement and expression of results;Pérez-Jiménez;Food Res Int,2008

2. Screening of radical scavenging activity of some medicinal and aromatic plant extracts;Miliauskas;Food Chem,2004

3. Classes and functions of secondary products from plants;Harborne,1999

4. Characteristics and occurrence of phenolic phytochemicals;King;J Am Diet Assoc,1999

5. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods;Turkmen;Food Chem,2006

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