Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review-Reference-Cited by-同舟云学术

Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review

Published:2022-09 Issue:5 Volume:42 Page:744-761
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Harlina Putri Widyanti^ORCID,Maritha Vevi^ORCID,Musfiroh Ida^ORCID,Huda Syamsul^ORCID,Sukri Nandi^ORCID,Muchtaridi Muchtaridi^ORCID

Funder

Universitas Padjadjaran

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2022.e37

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