Poultry Meat Quality Preservation By Plant Extracts: An Overview-Reference-Cited by-同舟云学术

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Poultry Meat Quality Preservation By Plant Extracts: An Overview

Published:2023 Issue:3 Volume:64 Page:80-101
ISSN:2466-4812
Container-title:Meat Technology
language:
Short-container-title:Meat Technology

Author:

Feknous Ines,Ait Saada Djamal,Boulahlib Cerine Yasmine,Alessandroni Laura,Souidi Sendous Wadjila,Ait Chabane Ouiza,Gagaoua Mohamed

Publisher

Faculty of Philology, University of Belgrade

Subject

Applied Microbiology and Biotechnology,Food Animals,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem Pectoralis major Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming Systems;Journal of Agricultural and Food Chemistry;2024-08-30

2. Natural antioxidants from collard greens (Brassica oleracae var. acephala): effects on the storage stability and quality of meatballs;2024-07-30

3. Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free;Food Chemistry: Molecular Sciences;2024-07

4. Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat;Current Research in Food Science;2024

5. Potential applications of biosurfactants in animal production and meat research;AIMS Agriculture and Food;2024

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