Affiliation:
1. National Food Research Institute
2. Tokyo Metropolitan Agricultural Experiment Station
Publisher
Japanese Society of Tea Science and Technology
Subject
Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology
Reference4 articles.
1. 2) SHIMOI, K., NAKAMURA, Y., TOMITA, L, HARA, Y. and KADA, T. (1986): The pyrogallol related compounds reduce UV-inducedmutations in Escherichia coli B/r WP2, Mutat. Res., 173, 239-244
2. 7) ELIAS, P. S. (1986):Current biological problems with coffee and caffeine, Cafe Cacao The (Paris), 30, 121-138
3. 17) GoTO, T., YOSHIDA, Y., Kiso, M. and NAGASHIMA, H. (1996):The Simultanious Analysis of Individual Catechins and Caffein in Green Tea, J. Chromatogr., in press
4. 22) NAKAGAWA, M. (1967):The Nature and Origin of Polyphenols in Hoji-cha (Roasted Green tea), Agric. Biol. Chem., 31, 1283-1287
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献