Study of Tea and Coffee on Inactivation of Kudoa septempunctata
Author:
Affiliation:
1. National Institute of Health Sciences
2. Tokai University
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/60/2/60_22/_pdf
Reference15 articles.
1. 1) Matsukane, Y., Sato, H., Tanaka, S., Kamata,Y., Sugita-Konishi, Y. Kudoa septempunctata n. sp.(Myxosporea: Multivalvulida) from an aquacultured olive flounder (Paralichthys olivaceus) imported from Korea. Parasitol. Res., 107, 865–872 (2010).
2. 2) Kawai, T., Sekizuka, T., Yahata, Y., Kuroda, M., Kumeda, Y., Iijima, Y., Kamata, Y., Sugita-Konishi, Y., Ohnishi, T. Identification of Kudoa septempunctata as the causative agent of novel food poisoning outbreaks in Japan by consumption of Paralichthys olivaceus in raw fish. Clin. Infect. Dis., 54, 1046–1052 (2012).
3. 3) 厚生労働省医薬食品局食品安全部監視安全課食中毒被害情報管理室.食中毒統計調査
4. 4) Ohnishi, T., Akuzawa, S., Furusawa, H., Yoshinari, T., Kamata, Y., Sugita-Konishi, Y. Inactivation of Kudoa septempunctata in olive flounder meat by liquid freezing. Biocontrol Science, 19, 135–138 (2014).
5. 5) Fathima, A., Rao, J. R. Selective toxicity of Catechina natural flavonoid towards bacteria. Appl. Microbiol. Biotechnol., 100, 6395–6402 (2016).
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Epigallocatechin Gallate on Viability of Kudoa septempunctata;The Korean Journal of Parasitology;2020-10-22
2. Detection of Kudoa hexapunctata and Kudoa neothunni from retail raw tuna in Japan using a novel duplex polymerase chain reaction;Parasitology International;2020-04
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