Author:
Belfiore Carolina,Björkroth Johanna,Vihavainen Elina,Raya Raul,Vignolo Graciela
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference37 articles.
1. Intraspecific Diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides Associated with Vacuum-Packed Meat Product Spoilage Analyzed by Randomly Amplified Polymorphic DNA PCR
2. Sequencing of variable regions of the 16S rRNA gene for identification of lactic acid bacteria isolated from the intestinal microbiota of healthy salmonids
3. Björkroth, J. and Holzapfel, W. (2006) Genera Leuconostoc, Oenococcus and Weissella. In The Prokaryotes, Vol. 4, A Handbook on the Biology of Bacteria. Bacteria: Firmicutes, Cyanobacteria, 3rd ed., ed. by Dworkin, M., Falkow, S., Rosenberg, E., Schleifer, K.-H., Stackebrandt, E., Springer, pp. 267-369.
4. Evaluation of Lactobacillus sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping
5. Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system
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