Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference18 articles.
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3. Characterization and identification of lactic acid bacteria from freshwater fishes;González;Food Microbiol.,2000
4. Comparision of media for the detection of Bifidobacteria, lactobacilli and total anaerobes from faecal samples;Hartemink;J. Microbiol. Meth.,1999
5. LAMVAB—a new selective medium for the isolation of lactobacilli from faeces;Hartemink;J. Microbiol. Meth.,1997
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