Thermo and halo tolerant laccase from Bacillus sp. SS4: Evaluation for its industrial usefulness
Author:
Affiliation:
1. Biotechnology Branch, UIET, Panjab University
2. Department of Microbiology, Panjab University
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://www.jstage.jst.go.jp/article/jgam/65/1/65_2018.04.002/_pdf
Reference48 articles.
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2. Atalla, M. M., Zeinab, H. K., Eman, R. H., Amani, A. Y., and El, A. A. (2013) Characterization and kinetic properties of the purified Trematosphaeria mangrovei laccase enzyme. Saudi. J. Biol. Sci., 20, 373–381.
3. Berka, R. M., Schneider, P., Golightly, E. J., Brown, S. H., Madden, M. et al. (1997) Characterization of the gene encoding an extracellular laccase of Myceliophthora thermophila and analysis of the recombinant enzyme expressed in Aspergillus oryzae. Appl. Environ. Microbiol., 63, 3151–3157.
4. Bourbonnais, R. and Paice, M. G. (1990) Oxidation of non-phenolic substrates. An expanded role for laccase in lignin biodegradation. FEBS Lett., 267, 99–102.
5. Camarero, S., Ibarra, D., Martinez, A. T., Romero, J., Gutierrez, A. et al. (2007) Paper pulp delignification using laccase and natural mediators. Enzym. Microb. Technol., 40, 1264–1271.
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