Characterization and kinetic properties of the purified Trematosphaeria mangrovei laccase enzyme

Author:

Atalla M. Mabrouk,Zeinab H. Kheiralla,Eman R. Hamed,Amani A. Youssry,Abeer A. Abd El Aty

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference30 articles.

1. Screening of some marine-derived fungal isolates for lignin degrading enzymes (LDEs) production;Atalla;Agric. Biol. J. North America,2010

2. Purification and characterization of laccase from the white-rot fungus Daedalea quercina and decolorization of synthetic dyes by the enzyme;Baldrian;Appl. Microbiol. Biotechnol.,2004

3. Fungal laccases-occurrence and properties;Baldrian;FEMS Microbiol. Rev.,2006

4. Production of laccase by Curvularia sp;Banerjee;Folia Microbial.,1991

5. Purification and characterization of the laccase secreted by the white rot fungus Perenniporia tephropora and its role in the decolourization of synthetic dyes;Ben Younes;J Appl. Microbiol.,2007

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