Characterization of amylolytic enzyme overproducing mutant of <i>Aspergillus luchuensis</i> obtained by ion beam mutagenesis-Reference-Cited by-同舟云学术

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Characterization of amylolytic enzyme overproducing mutant of Aspergillus luchuensis obtained by ion beam mutagenesis

Published:2017 Issue:6 Volume:63 Page:339-346
ISSN:0022-1260
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Kojo Toshihiro¹,Kadooka Chihiro¹,Komohara Marisa¹,Onitsuka Shiori¹,Tanimura Miya¹,Muroi Yukiko¹,Kurazono Shugo¹,Shiraishi Yohei¹²,Oda Ken³,Iwashita Kazuhiro³,Onoue Masahira⁴,Okutsu Kayu¹,Yoshizaki Yumiko¹,Takamine Kazunori¹,Futagami Taiki¹,Mori Kazuki⁵,Tamaki Hisanori¹

Affiliation:

1. Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University

2. Bio’c, Co., Ltd

3. National Research Institute of Brewing

4. Natural Science Centre for Research and Education, Kagoshima University

5. Computational Bio-Big Data Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

https://www.jstage.jst.go.jp/article/jgam/63/6/63_2017.02.004/_pdf

Reference23 articles.

1. Amsal, A., Takigami, M., and Ito, H. (1999) Increased digestibility of raw starches by mutant strains of Aspergillus awamori. Food. Sci. Technol. Res., 5, 153–155.

2. Arst, H. N. J. (1968) Genetical analysis of the first step of sulphate metabolism in Aspergillus nidulans. Nature, 219, 268–270.

3. Ashburner, M., Ball, C. A., Blake, J. A., Botstein, D., Butler, H. et al. (2000) Gene Ontology: tool for the unification of biology. Nat. Genet., 25, 25–29.

4. Buxton, F. P., Cwynne, D. I., and Davies, R. W. (1989) Cloning of a new bidirectionally selectable marker for Aspergillus strains. Gene, 84, 329–334.

5. Fujii, F., Ozeki, K., Kanda, A., Hamachi, Y., and Nunokawa, Y. (1992) A simple method for the determination of grown mycelial content in rice-koji using commercial cell wall lytic enzyme, yatalase. J. Brew. Soc. Jpn., 87, 757–759.

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