Chromosome-Level Genome Sequence of the Black Koji Fungus Aspergillus luchuensis RIB2601-Reference-Cited by-同舟云学术

Chromosome-Level Genome Sequence of the Black Koji Fungus Aspergillus luchuensis RIB2601

Published:2021-07-22 Issue:29 Volume:10 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Mori Kazuki¹,Kadooka Chihiro²³,Nishitani Atsushi³⁴,Okutsu Kayu²,Yoshizaki Yumiko²³,Takamine Kazunori²³,Tashiro Kosuke⁵,Goto Masatoshi³⁶,Tamaki Hisanori²³,Futagami Taiki²³^ORCID

Affiliation:

1. Cell Innovator Co., Ltd., Fukuoka, Japan

2. Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan

3. United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan

4. Research Support Center, Institute for Research Promotion, Kagoshima University, Kagoshima, Japan

5. Laboratory of Molecular Gene Technology, Faculty of Agriculture, Kyushu University, Nishi-ku, Fukuoka, Japan

6. Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Saga, Japan

Abstract

Aspergillus luchuensis is used for the production of awamori and shochu, which are traditional Japanese distilled alcoholic beverages. Here, we determined the chromosome-level genome sequence of A. luchuensis RIB2601.

Funder

Japan Society of Physiological Anthropology

MEXT | Japan Society for the Promotion of Science

Novozymes Japan Research Fund

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.00384-21

Reference35 articles.

1. Molecular biological researches of Kuro-Koji molds, their classification and safety