Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308-Reference-Cited by-同舟云学术

Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308

Published:2022-04 Issue: Volume:41 Page:107888
ISSN:2352-3409
Container-title:Data in Brief
language:en
Short-container-title:Data in Brief

Author:

Mori Kazuki^ORCID,Kadooka Chihiro,Oda Ken,Okutsu Kayu,Yoshizaki Yumiko^ORCID,Takamine Kazunori,Tashiro Kosuke,Goto Masatoshi^ORCID,Tamaki Hisanori,Futagami Taiki^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference20 articles.

1. Molecular biological researches of Kuro-Koji molds, their classification and safety;Yamada;J. Biosci. Bioeng.,2011

2. Aspergillus luchuensis, an industrially important black Aspergillus in East Asia;Hong;PLoS One,2013

3. Taxonomic re-evaluation of black koji molds;Hong;Appl. Microbiol. Biotechnol.,2014

4. Genome sequence of the white koji mold Aspergillus kawachii IFO 4308, used for brewing the Japanese distilled spirit shochu;Futagami;Eukaryot. Cell,2011

5. Analysis of genomic characteristics and their influence on metabolism in Aspergillus luchuensis albino mutants using genome sequencing;Yamamoto;Fungal Genet. Biol.,2021

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1. Deficiency of β-xylosidase activity in Aspergillus luchuensis mut. kawachii IFO 4308;Bioscience, Biotechnology, and Biochemistry;2024-04-15

2. Expression of heterochromatin protein 1 affects citric acid production in Aspergillus luchuensis mut. kawachii;Journal of Bioscience and Bioengineering;2023-12

3. Ethno-microbiology of Tempe, an Indonesian fungal-fermented soybean food and Koji, a Japanese fungal starter culture;Current Opinion in Food Science;2022-12

4. The white koji fungus Aspergillus luchuensis mut. kawachii;Bioscience, Biotechnology, and Biochemistry;2022-03-03