Funder
Japan Society for the Promotion of Science
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference50 articles.
1. Making traditional Japanese distilled liquor, shochu and awamori, and the contribution of white and black koji fungi;Hayashi;J. Fungi (Basel),2021
2. The white koji fungus Aspergillus luchuensis mut. kawachii;Futagami;Biosci. Biotechnol. Biochem.,2022
3. The formation of β-damascenone in sweet potato shochu;Yoshizaki;J. Inst. Brew.,2011
4. Molecular biological researches of Kuro-Koji molds, their classification and safety;Yamada;J. Biosci. Bioeng.,2011
5. Aspergillus luchuensis, an industrially important black Aspergillus in East Asia;Hong;PLoS One,2013
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献