A REVIEW ON THE RELATIONSHIP BETWEEN ALUMINUM CONTENT OF FOOD AND ALZHEIMER'S

Author:

BOBUŞ ALKAYA Günseli,DEMİRCİ Çağatay,ŞEVİK Hüseyin

Publisher

Turkish Journal of Engineering

Reference72 articles.

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3. Alzheimer’s Association Report (2019). 2019 Alzheimer’s disease facts and figures. Alzhemier’s and Dementia, 15, 321-387.

4. Arnich N, Sirot V, Riviere G, Jean J, Noel L, Guerin J & Leblanc T (2012). Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study. Food and Chemical Toxicology,50, 2432-2449.

5. Bakar C, Karaman H, Baba A & Şengünalp F (2010). Effect of high aluminum concentration in water resources on human health, case study: Biga Peninsula, Northwest part of Turkey. Achieve Environmental Contamination Toxicology, 58, 935-944.

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