Highly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samples-Reference-Cited by-同舟云学术

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Highly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samples

Published:2020-02-11 Issue:1 Volume:44 Page:99-111
ISSN:1303-6130
Container-title:TURKISH JOURNAL OF CHEMISTRY
language:
Short-container-title:Turk J Chem

Author:

GÜMRÜKÇÜOĞLU Abidin^ORCID,BAŞOĞLU Aysel^ORCID,KOLAYLI Sevgi^ORCID,DİNÇ Saliha^ORCID,KARA Meryem^ORCID,OCAK Miraç^ORCID,OCAK Ümmühan^ORCID

Publisher

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)

Subject

General Chemistry

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive exploration of tartrazine detection in food products: Leveraging fluorescence nanomaterials and electrochemical sensors: Recent progress and future trends;Food Chemistry;2024-02

2. Highly Blue-fluorescent Carbon Quantum Dots Obtained from Medlar Seed for Hg2+ Determination in Real Water Samples;Journal of Fluorescence;2023-10-13

3. Green synthesis of fluorescent carbon dots from Robinia hispida L. leaves for selective detection of Hg (II);Methods and Applications in Fluorescence;2023-09-26

4. Biosensors for Paint and Pigment Analysis;Biosensors Nanotechnology;2023-09-13

5. Recent advances in nanomaterials-based electrochemical and optical sensing approaches for detection of food dyes in food samples: A comprehensive overview;Microchemical Journal;2023-06

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