Evolution of the driving forces during convective drying of carrot slices
Author:
Publisher
IOP Publishing
Subject
General Physics and Astronomy
Link
http://stacks.iop.org/1742-6596/1064/i=1/a=012036/pdf
Reference14 articles.
1. Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices
2. A new modeling approach for the prediction of yeast drying rates in fluidized beds
3. Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer
4. Influence of Internal and External Resistances to Mass Transfer on the constant drying rate period in high-moisture foods
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