Influence of Internal and External Resistances to Mass Transfer on the constant drying rate period in high-moisture foods-Reference-Cited by-同舟云学术

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Influence of Internal and External Resistances to Mass Transfer on the constant drying rate period in high-moisture foods

Published:2009-01 Issue:1 Volume:102 Page:90-94
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Giner Sergio A.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference13 articles.

1. Dehydration of Foods;Barbosa-Cánovas,1996

2. Drying wheat in two foot beds. I: rate of drying;Clark;Journal of Agricultural Engineering Research,1968

3. Drying wheat in two foot beds. III: exhaust air humidity;Clark;Journal of Agricultural Engineering Research,1968

4. The Mathematics of Diffusion;Crank,1979

5. Design and performance evaluation of dryers;Crapiste,1997

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