Pulsed pressure treatment for inactivation ofescherichia coliandlisteria innocuain whole milk
Author:
Publisher
IOP Publishing
Subject
General Physics and Astronomy
Reference11 articles.
1. Oscillatory Compared with Continuous High Pressure Sterilization on Bacillus stearothermophilus Spores
2. Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures
3. Simulation of E. Coli Inactivation by Carbon Dioxide Under Pressure
4. Oyster Preservation by High-Pressure Treatment
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1. In-situ monitoring of inactivation of Listeria innocua under high hydrostatic pressure using electrical conductivity measurement;Journal of Food Engineering;2020-11
2. Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties;Innovative Food Science & Emerging Technologies;2020-07
3. Evaluation of Different Dose-Response Models for High Hydrostatic Pressure Inactivation of Microorganisms;Foods;2017-09-07
4. Multi-Pulsed High Hydrostatic Pressure Treatment of Foods;Foods;2015-05-25
5. Multi-pulsed high hydrostatic pressure inactivation of microorganisms: A review;Innovative Food Science & Emerging Technologies;2014-12
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