Simulation of E. Coli Inactivation by Carbon Dioxide Under Pressure
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09425.x/fullpdf
Reference9 articles.
1. Inactivation of Escherichia coli by Carbon Dioxide under Pressure
2. Hydrostatic pressure treatment of food: microbiology
3. Calculating Salmonella Inactivation in Nonisothermal Heat Treatments from Isothermal Nonlinear Survival Curves
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